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Pesto-Chicken Italiano

Pesto-Chicken Italiano
average rating
4.5
read reviews (4)
rate this recipe
prep time
10 min
total time
25 min
makes
4 servings, 1-1/2 cups each
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kraft
recipe by: kraft

What You Need

1 Tbsp. Oil
1 lb.  Boneless skinless chicken breasts, sliced
1 clove Garlic, minced
1 large  Red pepper, cut into thin strips
1/4 cup Pesto
1   Lemon, cut in half, divided
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
2 cups  hot cooked angel hair pasta

Make It

HEAT oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Stir in peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.

STIR in pesto and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.

SERVE with remaining lemon half, cut into wedges.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Serve over cooked orzo or angel hair pasta.
Serving Suggestion
Serve with a mixed green salad and piece of your favorite fruit.

nutritional information

K:1389v1:113333

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