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Main dishes

Pesto-Chicken Italiano

Pesto-Chicken Italiano recipe
photo by:kraft
This was a big hit in our house, even my kids liked it too. I added more pesto to the pasta before serving just like the other reviews said to do. I didn't have any red pep...read more
posted by
Rosiecheex
on 7/6/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, sliced
1
clove  garlic, minced
1
large  red pepper, cut into thin strips
1/4
cup  pesto
1
 lemon, cut in half, divided
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
2
cups  hot cooked angel hair pasta

Make It

HEAT oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Stir in peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.

STIR in pesto and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.

SERVE with remaining lemon half, cut into wedges.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Serve over cooked orzo or angel hair pasta.
Serving Suggestion
Serve with a mixed green salad and piece of your favorite fruit.
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