Pesto-Chicken Lasagna - Kraft Recipes Top
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Pesto-Chicken Lasagna

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Total Time

4 servings

End your day on a high note with our Pesto-Chicken Lasagna recipe. Our Pesto-Chicken Lasagna is a tasty and fun way to use up your leftover chicken.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken, tomatoes, Parmesan and 1/2 cup mozzarella in medium bowl; set aside. Mix pasta sauce and pesto sauce until blended. Add half the pasta sauce mixture to chicken mixture; mix lightly.
  • Spread half of the remaining pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with 2 noodles, trimming as necessary to fit. Top with half of the chicken mixture. Cover with 2 of the remaining noodles and remaining chicken mixture. Top with layers of remaining noodles, pasta sauce mixture and mozzarella; cover.
  • Bake 25 min. or until heated through. Remove from oven. Sprinkle with basil. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with your favorite hot steamed fresh vegetable.


Spray the foil with cooking spray before using it to cover the lasagna to help prevent the foil from sticking to the cheese on top of the baked lasagna.

Family Fun

Your kids can help make this delicious recipe by stirring together the filling and then layering all the lasagna ingredients.


Substitute oven-ready lasagna noodles for the cooked lasagna noodles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 32g
Saturated fat 11g
Cholesterol 65mg
Sodium 1140mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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