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Pesto Chicken Panini

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Pesto Chicken Panini recipe
photo by:
kraft
This is a frequent request. My teenagers now make it themselves and add their own twist.
posted by
smithmomx3
on 2/6/2012
time
prep:
10 min
total:
15 min
servings
total:
1 serving
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What You Need

1/2
cup shredded rotisserie-cooked chicken
1
Tbsp. pesto
2
slices multi-grain bread
1/4
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREHEAT panini grill to high heat. Mix chicken and pesto; spread onto 1 of the bread slices.

TOP with cheese and remaining bread slice.

GRILL 3 to 5 min. or until cheese is melted and sandwich is golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve this warm sandwich with baked chips and fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Preheat large skillet on medium heat. Cook sandwich 2 to 4 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
K:55150v2:109911
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