Comida Kraft
Recipe Box

Pesto Chicken Panini

(9) 5 Reviews
Prep Time
Total Time

1 serving

Add flavor to shredded rotisserie-cooked chicken with pesto and serve it as a cheesy panini grilled until golden brown.

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What You Need

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Make It

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  • Preheat panini grill to high heat. Mix chicken and pesto; spread onto 1 of the bread slices.
  • Top with cheese and remaining bread slice.
  • Grill 3 to 5 min. or until cheese is melted and sandwich is golden brown on both sides.

Serving Suggestion

Serve this warm sandwich with baked chips and fresh fruit to round out the meal.

If You Don't Have a Panini Grill

Preheat large skillet on medium heat. Cook sandwich 2 to 4 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 420
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 2g
Protein 27g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cmonjarraz |

    The mozzarella makes this sandwhich! It's a little plain because I normally like lots of stuff on my sandwhiches but this is different and easy to make and i will definitely be making this again.

  • smithmomx3 |

    This is a frequent request. My teenagers now make it themselves and add their own twist.

  • crydan |