Pesto-Chicken Pasta - Kraft Recipes Top
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Pesto-Chicken Pasta

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Total Time

6 servings

Discover a quick weeknight idea with Pesto-Chicken Pasta! Get all the savory flavor of basil, peppers, Parm and more in this Pesto-Chicken Pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken and peppers; cook and stir 5 min. or until chicken is done.
  • Drain pasta, reserving 1/4 cup cooking water. Add pasta and pesto sauce to chicken mixture; mix lightly. Stir in reserved cooking water, 1 Tbsp. at a time, until sauce is of desired consistency.

Special Equipment Needed

Serving Suggestion

Serve with a smart side, such as garlic-seasoned steamed fresh broccoli.


Prepare using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 670
Total fat 34g
Saturated fat 7g
Cholesterol 100mg
Sodium 1400mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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