Pesto Chicken and Potato Patties - Kraft Recipes Top
Comida Kraft
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Pesto Chicken and Potato Patties

Prep Time
Total Time

9 servings, 2 patties each

Ground chicken and shredded hash brown potatoes are mixed with peppers, cheese and pesto sauce to make party-perfect patties for nine.

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Make It

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  • Heat oven to 350ºF.
  • Mix chicken, peppers, cheese and 6 Tbsp. pesto sauce in large bowl just until blended. Add potatoes; mix lightly. Shape into 18 patties, using about 1/3 cup chicken mixture for each. Place on 2 baking sheets sprayed with cooking spray.
  • Bake 10 to 15 min. or until done (165ºF.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
  • Serve chicken patties with the sour cream mixture.

Special Equipment Needed

Serving Suggestion

Serve over a bed of steamed fresh spinach and glass of fat-free milk to round out the meal.

Special Extra

For extra flavor, season potato mixture with 1/4 tsp. black pepper prior before shaping into patties as directed.


Prepare using ground turkey.

Important Note

Nutrition information is for the chicken patties only.


  • 9 servings, 2 patties each

Nutritional Information

Serving Size 9 servings, 2 patties each
Calories 310
Total fat 21g
Saturated fat 7g
Cholesterol 105mg
Sodium 440mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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