Pesto Chicken Skewers - Kraft Recipes Top
Comida Kraft
Recipe Box

Pesto Chicken Skewers

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Whip up these Pesto Chicken Skewers in no time. Cherry tomatoes and Parmesan give these Pesto Chicken Skewers the sophisticated flavor you're looking for.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Blend dressing, basil and cheese in blender until smooth. Toss 1/4 cup pesto with combined chicken and tomatoes. Refrigerate or freeze remaining 1/2 cup pesto for another use.
  • Thread chicken and tomatoes alternately onto skewers.
  • Grill 5 min. on each side or until chicken is done.

Creative Leftovers

Toss remaining 1/2 cup pesto with 1/2 lb. hot cooked pasta.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The tomatoes add an excellent source of vitamin A to these tasty skewers.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 180mg
Carbohydrate 4g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A great summer cook-out recipe. A great summer cook-out recipe. And it's fast, easy and fun to put together. It is also kid friendly put together recipe. My kids had fun putting them together while I did the cooking on the grill. Ed from Boston, MA
Date published: 2012-06-25
Rated 5 out of 5 by from Easy and light...not tomato eater in this house so I subbed zucchini and red pepper....served over... Easy and light...not tomato eater in this house so I subbed zucchini and red pepper....served over rice and it a complete meal.
Date published: 2014-09-01
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