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Use a blender or food processor to chop large amounts of fresh herbs.
Serve your loved ones this Italian-inspired main dish that incorporates an oil-free version of pesto. Eating right has never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I got ready made pesto. The flavors were great, however, rolling it up then cutting it was not so easy, but it does cook SUPER FAST when they are small like that. This is one of my favorites!
Delicious! My husband and I cooked this together for our first Valentine's Day dinner as a married couple together :) We halfed the entire recipe and it was more than enough for the two of us. Very yummy! Calling it "pesto" is a bit deceiving.. but it is very good.