Pesto Chicken Spirals - Kraft Recipes Top
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Pesto Chicken Spirals

Prep Time
Total Time

8 servings

A pesto filling is rolled inside boneless chicken breasts. After coating with bread crumbs, the chicken is cut into spirals, skewered and broiled.

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Make It

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  • Preheat broiler. Mix parsley, 4 Tbsp. (1/4 cup) of the mustard, the cheese, garlic, basil and 1/4 cup of the egg product in small bowl until well blended. Stir in 1/2 cup of the bread crumbs; mix well. Spread evenly onto chicken breasts; roll up each breast starting from one of the short ends.
  • Blend remaining egg product and remaining 2 Tbsp. mustard. Dip chicken rolls in egg mixture, then in remaining 1 cup bread crumbs, turning to evenly coat all sides. Cut each roll-up crosswise into 4 equal pieces, then thread onto skewer. (Each skewer will hold 4 spirals.)
  • Broil, 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing with the melted margarine. Serve with rice.

Special Equipment Needed


Use a blender or food processor to chop large amounts of fresh herbs.


  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Serve your loved ones this Italian-inspired main dish that incorporates an oil-free version of pesto. Eating right has never tasted so good!

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 9g
Saturated fat 2g
Cholesterol 70mg
Sodium 580mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 1g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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