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Main dishes

Pesto Chicken Spirals

Pesto Chicken Spirals recipe
photo by:kraft
A pesto filling is rolled inside boneless chicken breasts. After coating with bread crumbs, the chicken is cut into spirals, skewered and broiled.
time
prep:
30 min
total:
45 min
servings
total:
8 servings
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What You Need

2
cups  chopped fresh parsley
6
Tbsp.  GREY POUPON Dijon Mustard, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese
3
cloves  garlic, minced
2
tsp.  dried basil leaves
2/3
cup  cholesterol-free egg product, divided
1-1/2
cups  plain dry bread crumbs, divided
8
small  boneless skinless chicken breasts (2 lb.), pounded to 1/4 inch thickness
8
 wooden skewers
2
Tbsp.  margarine or butter, melted
4
cups  hot cooked rice

Make It

PREHEAT broiler. Mix parsley, 4 Tbsp. (1/4 cup) of the mustard, the cheese, garlic, basil and 1/4 cup of the egg product in small bowl until well blended. Stir in 1/2 cup of the bread crumbs; mix well. Spread evenly onto chicken breasts; roll up each breast starting from one of the short ends.

BLEND remaining egg product and remaining 2 Tbsp. mustard. Dip chicken rolls in egg mixture, then in remaining 1 cup bread crumbs, turning to evenly coat all sides. Cut each roll-up crosswise into 4 equal pieces, then thread onto skewer. (Each skewer will hold 4 spirals.)

BROIL, 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing with the melted margarine. Serve with rice.

Kraft Kitchens Tips

Shortcut
Use a blender or food processor to chop large amounts of fresh herbs.
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