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Pesto Crostini

Pesto Crostini recipe
photo by:kraft
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
20 min
20 min
16 servings
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What You Need

cup  KRAFT Italian Vinaigrette Dressing
cups  loosely packed fresh basil leaves
cup  KRAFT Grated Parmesan Cheese, divided
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
 French bread slices (1/4 inch thick), toasted

Make It

BLEND dressing, basil and 1/3 cup Parmesan in blender until smooth.

SPREAD cream cheese spread onto toast slices; top with basil mixture.

SPRINKLE with remaining Parmesan.

Kraft Kitchens Tips

Storage Know-How
Wrap stems of basil in a damp paper towel, place in resealable plastic bag and refrigerate up to 4 days. Or place the bunch, stem-ends down, in a glass of water; cover with a plastic bag and refrigerate as directed.
Special Extra
To make a black olive pesto, blend 1/2 cup pitted black olives in blender with the dressing, basil and 1/3 cup Parmesan.
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