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Look for firm, plump colorful tomatoes that feel heavy for their size. When rich-red, tomatoes are ready to eat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The Dressing was suprisingly delicious! I don't like the regular bottled italian dressing, but this one is scrumptious! I would absolutely reccomend this!
the salard is so eye catching can not wait to make it.