Pesto Hummus - Kraft Recipes Top
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Pesto Hummus

Prep Time
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16 servings, 2 Tbsp. each

Our fragrant Pesto Hummus recipe combines the flavors of chickpeas with fresh basil, Parmesan and garlic. As a bonus, it's quick to make and can be prepared ahead of time - a perfect choice for easy entertaining!

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What You Need

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Make It

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  • Process all ingredients except 2 Tbsp. pine nuts in food processor until smooth.
  • Spoon into serving bowl.
  • Top with remaining nuts.

Special Equipment Needed

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. Top with remaining pine nuts just before serving.

Serving Suggestion

Serve with pita bread wedges, pita chips and/or assorted cut-up fresh vegetables.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 16 servings, 2 Tbsp. each

Healthy Living

Nutrition Bonus

Your guests will savor the delicious blend of flavors in this pesto hummus.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 45
Total fat 3g
Saturated fat 0.5g
Cholesterol 2.475mg
Sodium 125mg
Carbohydrate 3g
Dietary fiber 0.8969g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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