Pesto & Mozzarella-Stuffed Burgers - Kraft Recipes Top
Comida Kraft
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Pesto & Mozzarella-Stuffed Burgers

Prep Time
Total Time

4 servings

Pack some extra tastes into your next batch of burgers. Our Pesto & Mozzarella-Stuffed Burgers are filled with the flavors of the Mediterranean.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, 2 Tbsp. pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Combine 1/4 cup mozzarella and 1 Tbsp. of the remaining pesto sauce; spoon onto centers of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160°F). Top with remaining mozzarella; grill 1 to 2 min. or until melted.
  • Mix mayo, Parmesan and remaining pesto sauce until blended; spread onto bottom halves of rolls. Cover with burgers and tops of rolls.

Special Equipment Needed

Sun-Dried Tomato Pesto & Mozzarella-Stuffed Burgers

Prepare recipe using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread, and topping each grilled burger on bottom half of roll with 1 drained oil-packed sun-dried tomato before covering with top of roll.

Serving Suggestion

Serve with your favorite baked ORE-IDA Sweet Potato Fries.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 630
Total fat 31g
Saturated fat 10g
Cholesterol 90mg
Sodium 990mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 2g
Protein 38g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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