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Main dishes

Pesto Pasta

photo by:kraft
Got some fresh parsley and basil leaves? Great! You have the key ingredients you'll need to make this awesome Pesto Pasta.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

3
cups  whole wheat farfalle (bow-tie pasta), uncooked
1
cup  tightly packed fresh basil leaves
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  olive oil
1/4
cup  fresh parsley
1/4
cup  pine nuts, toasted
2
cloves  garlic
1
cup  halved pitted black olives
2
large  tomatoes, seeded, chopped

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.

DRAIN pasta; place in large bowl. Add pesto, olives and tomatoes; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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