Pesto Pasta

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Got some fresh parsley and basil leaves? Great! You have the key ingredients you'll need to make this awesome Pesto Pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.
  • Drain pasta; place in large bowl. Add pesto, olives and tomatoes; toss to coat.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 24g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 65g
Dietary fiber 9g
Sugars 5g
Protein 17g
   
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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