Pesto Pasta - Kraft Recipes Top
Comida Kraft
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Pesto Pasta

Prep Time
Total Time

4 servings

Got some fresh parsley and basil leaves? Great! You have the key ingredients you'll need to make this awesome Pesto Pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.
  • Drain pasta; place in large bowl. Add pesto, olives and tomatoes; toss to coat.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 24g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 65g
Dietary fiber 9g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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