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6 servings, 1-1/3 cups each
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Serve with a mixed green salad and a piece of your favorite fresh fruit for dessert.
This pasta can also be enjoyed cold. Prepare as directed; cover. Refrigerate several hours or until chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added kalamata olives and sun dried tomatoes. Loved it. I liked it better as a warm dish, but cold was still tasty. Try adding capers, yum!!!
very nice and simple...I will try cold tomorrow...I also added black olives
yummy. nice vegetarian alternative