Pesto Pasta Toss

4.7
(34) 28 Reviews
Prep Time
5
min.
Total Time
17
min.
Servings

6 servings, 1-1/3 cups each

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain.
  • Toss with remaining ingredients.

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit for dessert.

Make Ahead

This pasta can also be enjoyed cold. Prepare as directed; cover. Refrigerate several hours or until chilled.

Servings

  • 6 servings, 1-1/3 cups each

Diet Exchange

  • 4 Starch
  • 1 Meat (M)
  • 4 Fat

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 810mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 4g
Protein 20g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lisacbowman | Wed, Jul 13 2011 3:06 PM

    I added kalamata olives and sun dried tomatoes. Loved it. I liked it better as a warm dish, but cold was still tasty. Try adding capers, yum!!!

  • sunday dinner | Mon, Jul 4 2011 12:21 AM

    very nice and simple...I will try cold tomorrow...I also added black olives

  • elijenson | Fri, Oct 15 2010 6:37 PM

    yummy. nice vegetarian alternative

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