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Main dishes

Pesto Pasta Toss

Pesto Pasta Toss recipe
photo by:kraft
Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.
time
prep:
5 min
total:
17 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

what you need

1
pkg.  (16 oz.) farfalle (bow-tie pasta), uncooked
1
pkg.  (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4
cup  pesto
1
jar  (7 oz.) roasted red peppers, drained, finely chopped

Make It

COOK pasta as directed on package; drain.

TOSS with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit for dessert.
Make Ahead
This pasta can also be enjoyed cold. Prepare as directed; cover. Refrigerate several hours or until chilled.
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