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Pesto Presto

Pesto Presto recipe
photo by:kraft
It was pretty ordinary tasting until I added a half jar of banana peppers. Then, fantastic! It did take me an hour to pick the leaves, but I don't count that as recipe time.
posted by
Tom0223_2000
on 9/2/2012
time
prep:
15 min
total:
10 min
servings
total:
5 servings, about 1/4 cup each
Magazine Acquisition

What You Need

6
cups  loosely packed fresh basil leaves
1
cup  KRAFT Tuscan House Italian Dressing
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

PROCESS ingredients in food processor until well blended.

Kraft Kitchens Tips

Cooking Know-How
Toss with hot cooked pasta for an easy meatless entree.
Make Ahead
Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.
How to Store
Store pesto in tightly covered container in refrigerator for up to 1 week.
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