Pesto Puttanesca Crostini Appetizer - Kraft Recipes Top
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Pesto Puttanesca Crostini Appetizer

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Total Time

12 servings

These are no ordinary crostini appetizers. These are made with fresh, homemade pesto puttanesca—and they are, quite simply, delicious!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 10 min. or until both sides are golden brown, turning after 5 min. Cool 5 min.
  • Rub with garlic; spread with cream cheese spread.
  • Top with Pesto Puttanesca and feta.

Special Equipment Needed


Prepare using ATHENOS Crumbled Gorgonzola or Blue Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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