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about 1-2/3 cups spread or 12 servings, 2 Tbsp. spread and six crackers each
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Use a nicely shaped 2-cup terrine or mold in place of the bowl. Be sure to line it with plastic wrap before filling with cream cheese mixture. After unmolding, smooth any irregularities with small knife or spatula.
Cream cheese mixture can be prepared using a food processor instead of the electric mixer.
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or GREY POUPON Country Dijon Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.