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4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 16 pieces
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Dips can be stored in separate bowls in the refrigerator for up to 24 hours. Spoon into serving bowl and swirl as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I combined all of it as many suggested, but still did not think there was a lot of flavor. It definitly needed salt and seemed more like a spread (for sandwiches, etc.) instead of a dip.
AWFUL! Given the reviews I expected this to be incredible. Way too much pesto maybe