Comida Kraft
Recipe Box

Pesto & Roasted Red Pepper Dip

Prep Time
Total Time

36 servings, 2 Tbsp. dip and 16 crackers

This tasty two-in-one spread features pesto swirled with a creamy homemade roasted red pepper dip.

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What You Need

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Make It

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  • Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
  • Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
  • Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

Make Ahead

Dips can be stored in separate bowls in the refrigerator for up to 24 hours. Spoon into serving bowl and swirl as directed just before serving.


  • 36 servings, 2 Tbsp. dip and 16 crackers

Nutritional Information

Serving Size 36 servings, 2 Tbsp. dip and 16 crackers
Calories 200
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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