Pesto Romano - Kraft Recipes Top
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Pesto Romano

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Total Time

8 servings

Cooked pasta is tossed with a flavorful pesto made with fresh basil, pine nuts, garlic and Romano cheese in this easy meatless dish.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, place basil, pine nuts, garlic, salt and pepper in food processor container fitted with steel blade; cover. Process just until smooth. Add oil gradually through feed top at top of food processor, processing until well blended after each addition. Spoon into medium bowl. Stir in cheese.
  • Drain pasta; place in large bowl. Add basil mixture; toss to coat.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Substitute PLANTERS Walnuts for the pine nuts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 22g
Saturated fat 6g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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