Comida Kraft
Recipe Box

Pesto Tortellini with Scallops

4.3
(32) 23 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

3 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.
  • Meanwhile, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.
  • Drain pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

Food Facts

For best results, pat scallops dry with paper towels before using.

Size-Wise

Balance your food choices throughout the day so you can enjoy this rich meal.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 650
% Daily Value
Total fat 33g
Saturated fat 7g
Cholesterol 100mg
Sodium 870mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 6g
Protein 41g
   
Vitamin A 100 %DV
Vitamin C 70 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Grandlade |

    Great quick receipe! Tastes awesome and will definitely make this again. Although, I changed a little and added shrimp and bay scallops with vodka sauce (I dont like pesto). Overall, I'm glad I stumbled across this receipe.

  • StacSwit |

  • diana4471 |

    I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!

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