Pesto Tortellini with Scallops

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photo by:kraft

I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!

posted by

diana4471

on 2/12/2009

time

prep:

5 min

total:

20 min

servings

total:

3 servings

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what you need

Tbsp. oil

3/4

lb. scallops

pkg. (9 oz.) DI GIORNO Three Cheese Tortellini

cups assorted cut-up vegetables (such as broccoli, red peppers and carrots)

1/2

cup DI GIORNO Basil Pesto Sauce

Make It

HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.

MEANWHILE, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.

DRAIN pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

Kraft Kitchens Tips

Food Facts

For best results, pat scallops dry with paper towels before using.

Size-Wise

Balance your food choices throughout the day so you can enjoy this rich meal.

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Grandlade

posted:11/13/2011

Great quick receipe! Tastes awesome and will definitely make this again. Although, I changed a little and added shrimp and bay scallops with vodka sauce (I dont like pesto). Overall, I'm glad I stumbled across this receipe.

diana4471

posted:2/12/2009

I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!

terrylogan14

posted:9/23/2008

This recipe was SOOOOOOOO good!!! VERY quick and VERY easy to make. i was amazed it was so fast to make. i added stir fry mixed veggies with asparagus, and squash and it was FANTASTIC. its a very rich taste, but my husband loved it as much as i did. he thought it was "fancy"

sjm1282

posted:2/27/2008

This was so good! I made it with shrimp instead of scallops, because I couldn't find any, but the result was just as good as I'd hoped. I'll definitely be making this one again!

a cook

posted:2/14/2008

Great recipe! Really quick and easy and tastes really good. I agree with the post that this would be great with shrimp.

munjor

posted:4/23/2006

My husband kept saying "ew" when I was telling him about this recipe. When I served it-he loved it! This would be good with shrimp instead of scallops. I added parmesan cheese for a bit more flavor. I love anything pesto, so I thought it was great. Easy & quick; highly recommended!

a cook

posted:4/6/2006

I would try it with the alfredo sauce next time. It was a little bland, but good.

prine215

posted:3/12/2006

This recipe is even better if you add a sprinkle of parmesan chesse and/or alfredo sauce

a cook

posted:3/7/2006

AMAZING AND SOOOO EASY!!! This was great... great presentation as well, looks professional! I used frozen mixed vegetables and cut up large scallops and it was done very very quickly. Everyone loved it! I would totally make this again!

st.luciabride

posted:2/19/2006

WOW! This is a fantastic recipe! (my husband honestly thought i had ordered take-out!)