Pesto Tortellini with Scallops - Kraft Recipes Top
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Pesto Tortellini with Scallops

Prep Time
Total Time

3 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.
  • Meanwhile, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.
  • Drain pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

Special Equipment Needed

Food Facts

For best results, pat scallops dry with paper towels before using.


Balance your food choices throughout the day so you can enjoy this rich meal.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 650
Total fat 33g
Saturated fat 7g
Cholesterol 100mg
Sodium 870mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 6g
Protein 41g
% Daily Value
Vitamin A 100 %DV
Vitamin C 70 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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