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Pesto Tortellini with Scallops

Pesto Tortellini with Scallops recipe
photo by:kraft
I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!
posted by
on 2/12/2009
5 min
20 min
3 servings
Magazine Acquisition

what you need

Tbsp.  oil
lb.  scallops
pkg.  (9 oz.) DI GIORNO Three Cheese Tortellini
cups  assorted cut-up vegetables (such as broccoli, red peppers and carrots)
cup  DI GIORNO Basil Pesto Sauce

Make It

HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.

MEANWHILE, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.

DRAIN pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

Kraft Kitchens Tips

Food Facts
For best results, pat scallops dry with paper towels before using.
Balance your food choices throughout the day so you can enjoy this rich meal.
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