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Pesto Tortellini with Scallops

Pesto Tortellini with Scallops recipe
photo by:kraft
I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!
posted by
diana4471
on 2/12/2009
time
prep:
5 min
total:
20 min
servings
total:
3 servings
Magazine Acquisition

what you need

1
Tbsp.  oil
3/4
lb.  scallops
1
pkg.  (9 oz.) DI GIORNO Three Cheese Tortellini
2
cups  assorted cut-up vegetables (such as broccoli, red peppers and carrots)
1/2
cup  DI GIORNO Basil Pesto Sauce

Make It

HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.

MEANWHILE, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.

DRAIN pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

Kraft Kitchens Tips

Food Facts
For best results, pat scallops dry with paper towels before using.
Size-Wise
Balance your food choices throughout the day so you can enjoy this rich meal.
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