Pesto Zoodles - Kraft Recipes Top
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Pesto Zoodles

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4 servings, 1 cup each

Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.

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What You Need

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Make It

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  • Use spiralizer to cut zucchini into thin lengthwise curled strips.
  • Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
  • Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
  • Sprinkle with cheese.

Special Equipment Needed

Special Extra

For more color, prepare using 1 each zucchini and yellow squash.

How to Make Zucchini Noodles without a Spiralizer

If you don't have a spiralizer, you can instead use a vegetable peeler to make the zucchini "noodles." For best results, apply light pressure as you pull the peeler down the zucchini to make the wide fettuccine-like strips.


  • 4 servings, 1 cup each

Healthy Living

Nutrition Bonus

Zucchini makes a smart alternative to pasta and helps you get more vegetables in your diet. It teams up with the bright red tomatoes to color the dish and provide a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 180
Total fat 16g
Saturated fat 3g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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