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Desserts

Petite Mocha Cakes

Petite Mocha Cakes recipe
photo by:kraft
time
prep:
15 min
total:
27 min
servings
total:
12 servings
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What You Need

3/4
cup  (1-1/2 sticks) butter, cut into pieces
1-1/2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
2
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
4
 eggs
2/3
cup  powdered sugar
1
tsp.  vanilla
1/3
cup  flour
1/4
tsp.  ground cinnamon

Make It

PREHEAT oven to 400°F. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Freeze 5 min. or until cooled, stirring occasionally.

BEAT eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min. or until well blended. Add chocolate mixture; mix well. Combine flour and cinnamon. Add to chocolate mixture; beat just until blended. Spoon evenly into 12 paper-lined medium muffin cups.

BAKE 8 to 10 min. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip. Cool 5 min.; remove paper liners. Serve warm.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these cakes make a great treat.
Special Extra
Garnish with a light sprinkling of additional ground cinnamon and fresh raspberries just before serving.
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