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Petite Mocha Cakes

Petite Mocha Cakes recipe
photo by:kraft
Yes my husband I both enjoyed these but I put more coffee in the receipe. I put 4 Tsbp spoons. So if you don't like coffee you will not like the taste.
posted by
on 6/24/2010
15 min
27 min
12 servings
Magazine Acquisition

What You Need

cup  (1-1/2 sticks) butter, cut into pieces
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
cup  powdered sugar
tsp.  vanilla
cup  flour
tsp.  ground cinnamon

Make It

PREHEAT oven to 400°F. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Freeze 5 min. or until cooled, stirring occasionally.

BEAT eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min. or until well blended. Add chocolate mixture; mix well. Combine flour and cinnamon. Add to chocolate mixture; beat just until blended. Spoon evenly into 12 paper-lined medium muffin cups.

BAKE 8 to 10 min. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip. Cool 5 min.; remove paper liners. Serve warm.

Kraft Kitchens Tips

With their built-in portion control, these cakes make a great treat.
Special Extra
Garnish with a light sprinkling of additional ground cinnamon and fresh raspberries just before serving.
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