Comida Kraft
Recipe Box

Petite Mocha Cakes

(7) 4 Reviews
Prep Time
Total Time

12 servings

Please don't call them cupcakes! Served warm with a slightly soft center, these Petite Mocha Cakes prefer to be known as elegant desserts.

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What You Need

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Make It

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  • Preheat oven to 400°F. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Freeze 5 min. or until cooled, stirring occasionally.
  • Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min. or until well blended. Add chocolate mixture; mix well. Combine flour and cinnamon. Add to chocolate mixture; beat just until blended. Spoon evenly into 12 paper-lined medium muffin cups.
  • Bake 8 to 10 min. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip. Cool 5 min.; remove paper liners. Serve warm.

Size Wise

With their built-in portion control, these cakes make a great treat.

Special Extra

Garnish with a light sprinkling of additional ground cinnamon and fresh raspberries just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 105mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vcramer1 |

    Yes my husband I both enjoyed these but I put more coffee in the receipe. I put 4 Tsbp spoons. So if you don't like coffee you will not like the taste.

  • idgh |

    this tastes delicious

  • sahayes1 |

    Makes the house smell wonderful for all you house sellers wanting to play the old cookie trick. Also, easy to make and tastes realllllly good. They were a hit at the party! They would be really good as a breakfast or desert with a cup of mocha or cappuchino or some other coffee. Easy to make!

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