Comida Kraft
Recipe Box

Petite Quiche Appetizers with Bacon

4.4
(33) 30 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

24 appetizers, 1 quiche each

Swiss cheese and bits of crumbled bacon give these quiche appetizer bites their cheesy, smoky appeal.

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What You Need

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Make It

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  • Preheat oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.
  • Toss cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
  • Bake 30 to 35 minutes or until filling is set and lightly browned.

Shortcut

Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.

Servings

  • 24 appetizers, 1 quiche each

Nutritional Information

Serving Size 24 appetizers, 1 quiche each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lurkingirl |

    Made these for NYE 2013. I used ham and swiss, probably filled them too full but they puffed up like a souffle :-) I would Definitely make these again!

  • belle477 |

    I took the shortcut on this recipe and used a quiche pan rather than making individual servings. I barely got a bite to taste. Everyone kept asking me for the recipe and telling me how delicious is was. It was very, very easy to make and really fast since I skipped making individual servings. I would recommend this to anyone.

  • april_hedstrom |

    Very easy and everyone loved it...Try to thin the pie crust out a little more b/c it was a little too much.

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