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Petite Quiche Appetizers with Bacon

Petite Quiche recipe
photo by:kraft
Swiss cheese and bits of crumbled bacon give these quiche appetizer bites their cheesy, smoky appeal.
20 min
55 min
24 appetizers, 1 quiche each
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What You Need

 Pastry for 1-crust 9-inch pie
cup  KRAFT Shredded Swiss Cheese
Tbsp.  flour
cup  half-and-half
tsp.  salt
tsp.  pepper
slices  OSCAR MAYER Bacon, crisply cooked, crumbled

Make It

PREHEAT oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.

TOSS cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.

BAKE 30 to 35 minutes or until filling is set and lightly browned.

Kraft Kitchens Tips

Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.
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