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24 appetizers, 1 quiche each
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Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made these for NYE 2013. I used ham and swiss, probably filled them too full but they puffed up like a souffle :-) I would Definitely make these again!
I took the shortcut on this recipe and used a quiche pan rather than making individual servings. I barely got a bite to taste. Everyone kept asking me for the recipe and telling me how delicious is was. It was very, very easy to make and really fast since I skipped making individual servings. I would recommend this to anyone.
Very easy and everyone loved it...Try to thin the pie crust out a little more b/c it was a little too much.