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24 appetizers, 1 quiche each
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Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.