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Desserts

PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake recipe
photo by:kraft
I have made this recipes several times. Everyone just raves. It is great and easy.
posted by
MEG9475
on 2/20/2009
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
3
Tbsp.  almond-flavored liqueur
2
 eggs
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
cups  mixed berries (blueberries, raspberries and sliced strawberries)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.

POUR into crust.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
This berry cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cake.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 seconds or until slightly softened.
Substitute
Prepare as directed, substituting 1 tsp. almond extract for the almond-flavored liqueur.
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