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PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake

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PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake recipe
photo by:
kraft
Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.
time
prep:
10 min
total:
4 hr
servings
total:
8 servings
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What You Need

2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup sugar
1
tsp. vanilla
2
 eggs
1
 HONEY MAID Graham Pie Crust
2
medium tart apples, peeled, cored and cut into thin wedges
1
Tbsp. water
2
Tbsp. sugar
1/4
tsp. ground cinnamon

Make It

PREHEAT oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.

BAKE 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.

MIX apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.

Kraft Kitchens Tips

Size-Wise
This cheesecake makes an impressive dessert for a special celebration. Remember to keep tabs on portion sizes.
Shortcut
Prepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping.
Food Facts
The following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland.
K:32 v0:50096
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