PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake

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Makes 8 servings.

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
  • Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.

Size Wise

This cheesecake makes an impressive dessert for a special celebration. Remember to keep tabs on portion sizes.


Prepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping.

Food Facts

The following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 400
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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