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  • PHILADELPHIA® 3-STEP® Cappuccino Cheesecake

PHILADELPHIA® 3-STEP® Cappuccino Cheesecake

Prep Time
Total Time

8 servings

A creamy filling flavored with instant coffee is baked in a prepared chocolate-sandwich-cookie crust for an easy, luscious cheesecake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.


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Special Extra

Garnish with chocolate-dipped PLANTERS Pecan Halves just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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