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Desserts

PHILADELPHIA® 3-STEP® Cappuccino Cheesecake

PHILADELPHIA® 3-STEP® Cappuccino Cheesecake recipe
photo by:kraft
A creamy filling flavored with instant coffee is baked in a prepared chocolate-sandwich-cookie crust for an easy, luscious cheesecake.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1
Tbsp.  milk
2
Tbsp.  MAXWELL HOUSE Instant Coffee
1
 OREO Pie Crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

MICROWAVE milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Special Extra
Garnish with chocolate-dipped PLANTERS Pecan Halves just before serving.
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