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  • PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

(14) 13 Reviews
Prep Time
Total Time

8 servings

It's hard to say what we like best about this caramel-apple cheesecake. Is it the caramel-apple thing—or that we can make it in just three simple steps?

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.


Prepare as directed, using toasted PLANTERS Pecan or Walnut Pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
% Daily Value
Total fat 29g
Saturated fat 15g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 28g
Protein 7g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kkadrmas |

    This was pretty yummy- I couldn't taste the apple AT ALL. It was still good & super easy to make.

  • DebbyML |

    I tried this recipe for my husbands family Thanksgiving and it was a huge success. Every Thanksgiving and Christmas I try different recipes and have been doing so for 6 years now, well Iwas told that this was the best dessert I have ever made, that's saying alot since I make about 3 new ones every year.

  • BetsG |

    I substituted a crust made of crushed oatmeal cookies and topped this with apple pie filling, carmel, and cashews instead of peanuts.

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