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Desserts

PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

photo by:kraft
I tried this recipe for my husbands family Thanksgiving and it was a huge success. Every Thanksgiving and Christmas I try different recipes and have been doing so for 6 yea...read more
posted by
DebbyML
on 12/3/2006
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1/3
cup  frozen apple juice concentrate, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/4
cup  caramel ice cream topping
1/4
cup  chopped PLANTERS Salted Peanuts

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using toasted PLANTERS Pecan or Walnut Pieces.
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