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PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake is rated 4.428571428571429 out of 5 by 14.
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

It's hard to say what we like best about this caramel-apple cheesecake. Is it the caramel-apple thing—or that we can make it in just three simple steps?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.

Substitute

Prepare as directed, using toasted PLANTERS Pecan or Walnut Pieces.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 29g
Saturated fat 15g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I AM NOT USUALLY A FAN OF CHEESECAKE, BUT AT A FAMILY GATHERING EVERYONE WAS RAVING ABOUT THIS PIE. I AM NOT USUALLY A FAN OF CHEESECAKE, BUT AT A FAMILY GATHERING EVERYONE WAS RAVING ABOUT THIS PIE. MANY TOOK A MEDIUM TO SMALL SLICE TO BE POLITE, BUT THEY ALL CAME BACK FOR MORE. I COULDN'T RESIST. BOY WAS I GLAD I DID. IT WAS SO RICH THAT A SMALL SLICE (AT A TIME) WAS SUFFICIENT. I ENJOYED IT SO MUCH THAT I E MAILED MY NIECE FOR THE RECIPE AND THEN WENT ON TO YOUR WEBSITE TO SEE WHAT OTHER GOODIES WERE AWAITING ME. I AM SURE I WILL BE LOGGING ON VERY, VERY OFTEN. THANKS SUE.
Date published: 2005-04-02
Rated 5 out of 5 by from I tried this recipe for my husbands family Thanksgiving and it was a huge success. I tried this recipe for my husbands family Thanksgiving and it was a huge success. Every Thanksgiving and Christmas I try different recipes and have been doing so for 6 years now, well Iwas told that this was the best dessert I have ever made, that's saying alot since I make about 3 new ones every year.
Date published: 2006-12-03
Rated 5 out of 5 by from We loved this! We loved this! Just don't over cook, it makes a sticky layer on the top. I don't know if I stirred it too much or what, but mine turned out a little more like custard around the edges. But even still, very good!
Date published: 2005-10-23
Rated 4 out of 5 by from I made this cheesecake for a cook-off that we had at work. I made this cheesecake for a cook-off that we had at work. Out of a possible score of 300, I scored 243! The prep. time is fast and easy. It's a bit rich but it's worth the cavity!
Date published: 2005-09-12
Rated 5 out of 5 by from I substituted a crust made of crushed oatmeal cookies and topped this with apple pie filling,... I substituted a crust made of crushed oatmeal cookies and topped this with apple pie filling, carmel, and cashews instead of peanuts.
Date published: 2005-12-07
Rated 5 out of 5 by from My sister made this recipe, she doubled it and made it in a springform pan. My sister made this recipe, she doubled it and made it in a springform pan. It was wonderful! Definately would recommend.
Date published: 2003-07-07
Rated 3 out of 5 by from This was pretty yummy- I couldn't taste the apple AT ALL. This was pretty yummy- I couldn't taste the apple AT ALL. It was still good & super easy to make.
Date published: 2010-12-24
Rated 3 out of 5 by from was a little too rich, i love cheesecake, but this one is not on my list of favorites. was a little too rich, i love cheesecake, but this one is not on my list of favorites.
Date published: 2002-11-30
  • 2016-09-27T10:39CST
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