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  • PHILADELPHIA® 3-STEP® Caramel Pecan Cheesecake

PHILADELPHIA® 3-STEP® Caramel Pecan Cheesecake

PHILADELPHIA® 3-STEP® Caramel Pecan Cheesecake is rated 4.739130434782608 out of 5 by 23.
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

8 servings

This dessert is sure to be a favorite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers….

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.

Size Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at an annual holiday celebration.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 30 seconds or until slightly softened.

Variation - PHILADELPHIA® 3-STEP® Chocolate Caramel Pecan Cheesecake

Melt 4 oz. BAKER'S Semi-Sweet Chocolate; cool slightly. Prepare cheescake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 510
Total fat 33g
Saturated fat 15g
Cholesterol 115mg
Sodium 410mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 33g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe! Great recipe! Even my husband who doesn't like cheesecake loves this ones. If you don't want to bother with unwrapping the caramels, you can use bottled caramel ice cream topping. Soften the topping as per instructions and use about 1/2 cup or enough to cover the bottom of the cheesecake.
Date published: 2009-06-13
Rated 3 out of 5 by from Made this for Easter, even after letting it sit out for about 45 min. Made this for Easter, even after letting it sit out for about 45 min. it was still very hard to cut through the caramel. It was more like a peanut brittle, anyone have any suggestions? My family did enjoy the flavor of the cheesecake, but most left the bottom layer cuz it was hard.
Date published: 2006-04-17
Rated 5 out of 5 by from I LOVE this recipe! I LOVE this recipe! I make it about 7 times a year. The first time I made it, I used the caramels, but found it to be too hard to cut. After that, I've stuck to the "Caramel" ice cream topping. Works like a charm. As a matter of fact, I'm baking 2 pies right now!
Date published: 2006-11-23
Rated 5 out of 5 by from I also poured warm caramel topping over the cheesecake when I served it - excellent! I also poured warm caramel topping over the cheesecake when I served it - excellent! I had to almost double the amounts for the pecan/caramel mixture spread over the crust. It just didn't cover all of it. Turned out great - will definitely make this again.
Date published: 2009-10-19
Rated 5 out of 5 by from Noticed everyone saying it was hard to cut the caramel. Noticed everyone saying it was hard to cut the caramel. I added a 1/4 stick of butter, didn't have any problems cutting it. This was very easy, my boyfriend loved it...made me look like I knew what I was doing. :) Will definitely make again.
Date published: 2008-06-11
Rated 5 out of 5 by from I made this for my daughter and she loved it. I made this for my daughter and she loved it. So, I took several to work to share and they loved it. Everyone wants this recipe. Quote, they said it was so good it was sinful. I was just pleased that they liked it so much. Thank you Philly!
Date published: 2009-11-25
Rated 5 out of 5 by from My whole family loves this cheesecake. My whole family loves this cheesecake. I make it for birthdays and Christmas. I do advise that if it has been in fridge to leave it out and let it get room temp, otherwise, the caramel is hard.
Date published: 2008-12-04
Rated 5 out of 5 by from This recipe is fantastic and soooooo easy to make! This recipe is fantastic and soooooo easy to make! It is the perfect combination of cheesecake, nuts and caramel and it tasted so good that my family thought I bought it at the store :)
Date published: 2008-11-05
  • 2016-08-24T10:26CST
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