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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Okay so, I have another recipe that I usually use but I wanted something a little faster and easier . I used my regular cheese cake pan and didn't realize I needed to double the recipe. Which is fine a stupid on my part. But what I don't understand is how the consistency of the two batters was so very different. Hope it comes out tasting fine since I could mix the two together being that I poured one mixture in that pan already.
Thank you. I just made half of this recipe in my toaster oven last night. It came out perfect!