Comida Kraft
Recipe Box

PHILADELPHIA 3-Step Cheesecake

4.8
(512) 396 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

This creamy classic is the easy cheesecake recipe to make anytime you're asked to bring dessert. It is a simple cheesecake recipe with only 3 steps!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Easily Cut the Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Special Extra

Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 14g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mmt171 |

  • nac1218 |

    Okay so, I have another recipe that I usually use but I wanted something a little faster and easier . I used my regular cheese cake pan and didn't realize I needed to double the recipe. Which is fine a stupid on my part. But what I don't understand is how the consistency of the two batters was so very different. Hope it comes out tasting fine since I could mix the two together being that I poured one mixture in that pan already.

  • karmelps |

    Thank you. I just made half of this recipe in my toaster oven last night. It came out perfect!

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