Comida Kraft
Recipe Box

PHILADELPHIA 3-Step Cheesecake

No referer *
4.8
(544) 404 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

This creamy classic is the easy cheesecake recipe to make anytime you're asked to bring dessert. It is a simple cheesecake recipe with only 3 steps!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Easily Cut the Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Special Extra

Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 25g
Saturated fat 14g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 14g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kristia06 |

    This recipe was easy and quick to make. I followed the directions exactly and poured into an Oreo pie crust, drizzled some chocolate syrup on top, and it was delicious!

  • elmtrees |

    My favorite cheese cake recipe. Nearly the same as the cheesecake I grew up with in St. Louis. I prefer a sour ***** baked topping instead of ***** on my cheese cake. This type of cheese cake was called New York Cheese Cake and each slice was served with a stemmed maraschino cherry on top. Every time I make one of these, it brings back good memories of eating out with my parents. I am 75 so I have had many of these cheese cakes though out the years. If I make several at a time, I cut into slices, leave in pan and freeze them. I started doing this so I wouldn't eat so many slices at a time, but now I enjoy the slices frozen almost as I do thawed. Can't win.

  • elmtrees |

    My favorite cheese cake recipe. Nearly the same as the cheesecake I grew up with in St. Louis. I prefer a sour ***** baked topping instead of ***** on my cheese cake. This type of cheese cake was called New York Cheese Cake and each slice was served with a stemmed maraschino cherry on top. Every time I make one of these, it brings back good memories of eating out with my parents. I am 75 so I have had many of these cheese cakes though out the years. If I make several at a time, I cut into slices, leave in pan and freeze them. I started doing this so I wouldn't eat so many slices at a time, but now I enjoy the slices frozen almost as I do thawed. Can't win.

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