Comida Kraft
Recipe Box

PHILADELPHIA 3-Step Cheesecake

No referer *
4.8
(562) 406 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

This creamy classic is the easy cheesecake recipe to make anytime you're asked to bring dessert. It is a simple cheesecake recipe with only 3 steps!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Healthy Living

Save 60 calories and 8g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.

How to Easily Cut the Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 25g
Saturated fat 14g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • honeyd01 |

    DO YOU HAVE CRUSTLESS RECIPES FOR SOME OF THESE CAKES/PIES

  • Lesyles |

  • KDKP07 |

    I added the juice of one lemon to the cheese and eggs instead of vanilla then after it was cooked I added a layer of lemon pie filling on top of cheese layer and then some real whipped ***** - awesome dessert!

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