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PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake recipe
photo by:kraft
A 5-star treat in just 3 steps, this creamy classic is the cheesecake to make anytime you're asked to bring dessert.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

HEAT oven to 325°F.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Easily Cut the Cheesecake
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Special Extra
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
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