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16 bars, 1 bar each
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Enjoy a serving of this rich and indulgent treat on special occasions.
Line pan with foil before pressing crumb mixture onto bottom of pan.
Omit crumbs and butter. Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Bake and cool as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
could be a little sweeter, same with the graham crackers. But otherwise nice and smooth.
Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!
I have made this for years, and have not had a complaint yet. Everyone keeps asking for it over and over. Very easy to make. I use cinnamon grahams and offer cherry pie filling as a topper...delicious!!! Everytime I make this, someone suggests that I make this cheesecake professionally!!! ;)