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16 bars, 1 bar each
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Enjoy a serving of this rich and indulgent treat on special occasions.
Line pan with foil before pressing crumb mixture onto bottom of pan.
Omit crumbs and butter. Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Bake and cool as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've seen other recipes that asked for sour *****, flour, milk or other extras in the batter. I think they'd really help here. It's basic and tasty but not great if you're looking for that rich, cheesecake flavor. I wouldn't make this again unless I needed something cheesecake-ish and quick. _Oh, and I ended up adding 4-5 more Tbsp. of butter to the crust to get it to stick. Not healthy! And I would have baked it beforehand to get it to set. When I cut and served my bars, it was extremely crumbly. Not crumbly in a good way.
could be a little sweeter, same with the graham crackers. But otherwise nice and smooth.
Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!