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Desserts

PHILADELPHIA® 3-STEP® Cheesecake Bars

PHILADELPHIA® 3-STEP® Cheesecake Bars recipe
photo by:kraft
Here's everything that's awesome about cheesecake—in easy-to-make, easy-to-transport bars. Perfect for potlucks, bake sales and more.
time
prep:
10 min
total:
3 hr 40 min
servings
total:
16 bars, 1 bar each
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What You Need

1-1/2
cups  graham cracker crumbs
1/4
cup  (1/2 stick) butter or margarine, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs

Make It

PREHEAT oven to 350°F. Mix crumbs and butter; press firmly onto bottom of 8- or 9-inch baking pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.

BAKE 40 minutes or until center is almost set. Cool.

REFRIGERATE 3 hours or overnight. Cut into 16 bars. Store leftover bars in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Easily Remove Bars from Pan
Line pan with foil before pressing crumb mixture onto bottom of pan.
PHILADELPHIA® 3-STEP® Cheesecake
Omit crumbs and butter. Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Bake and cool as directed.
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