Desserts

PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake

PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake recipe

photo by:kraft

this was a great recipe!! i didnt use as many choc chips but it was amazing!! thats my picture of the big one with the 2 smaller ones :) i used the 9 inch dish and it had j...read more

posted by

carlosjaymie

on 1/12/2013

time

prep:

10 min

total:

3 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

3/4

cup miniature semi-sweet chocolate chips, divided

HONEY MAID Graham Pie Crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

POUR into crust. Sprinkle with remaining 1/4 cup chips.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

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carlosjaymie

posted:1/12/2013

this was a great recipe!! i didnt use as many choc chips but it was amazing!! thats my picture of the big one with the 2 smaller ones :) i used the 9 inch dish and it had just a bit left over, perfect for the mini pie crusts. big holiday hit at my house!!

ancjones

posted:12/29/2011

when I made this the store was out of the mini chips so I used the regular ones. I dont recomend it cuz it was too much chocolate. But my neice loved it and took all the leftovers

megger89

posted:2/13/2011

Try using an Oreo crust instead of the graham for even more chocolate flavor! Works great!

Lisa848

posted:3/3/2010

My husband made this for my birthday few years ago. I love this cheesecake the most.

a cook

posted:12/26/2009

I hate to say this..but..I thought this cheesecake was awful. I love cheesecakes, and I love baking them just as much. I brough this to work and was actually embarresed at how bad it tasted compared to the recipe I usually use (philedelphia new york cheesecake).

dale8783

posted:12/5/2009

Made this recipe many times but I did change one thing. I use chocolate crust instead of graham.

a cook

posted:11/30/2009

This was pretty good. It wasn't as rich as I had hoped, but still a good cheesecake. I am a chocolate lover and would've added more chocolate chips. A lot of reviews said they thought it was too many, but I would've added more.

malalibe

posted:11/20/2009

Absolutely love this recipe.. For any peanut butter lovers out there, I added peaunut butter chips as well and it was delicious!

a cook

posted:11/11/2009

Enjoyed by all!

a cook

posted:10/7/2009

I used low fat cream cheese and this cheesecake came out so good. We all loved it and I would definitely make this again even to take to a potluck. It's so simple and very delicious!!