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  • PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake

PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake

(81) 60 Reviews
Prep Time
Total Time

8 servings

It's hard to believe—but true—that this glorious chocolate chip cheesecake can be assembled in just 3 steps and 10 minutes.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.
  • Pour into crust. Sprinkle with remaining 1/4 cup chips.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
% Daily Value
Total fat 32g
Saturated fat 17g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 30g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chocolateloverme123 |

  • jasmini |

    My hubby and I love this recipe. I adore it with the graham crust. Very delicious.

  • curena |

    Alterations Needed: Crust should be oreo cookie, plain cookie or pre-made cookie crust-NOT Graham. Even out semi-sweet chocolate chips flavor by increasing sugar from 1/2 cup to 3/4 sugar. Smooth out batter by adding 1/3 cup of sour cream. Then its delicious!

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