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PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake

Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

12 servings

Make this PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake for the cookie dough lovers! Satisfy your sweet tooth with this yummy recipe today.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
  • Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Variation

Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the ready-to-use graham cracker crumb crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 540
Total fat 32g
Saturated fat 13g
Cholesterol 80mg
Sodium 450mg
Carbohydrate 55g
Dietary fiber 0g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I found this recipe several months ago and made it for a friends birthday. I found this recipe several months ago and made it for a friends birthday. It was delicious..mine did crack, but didn't stop the flavor. Next time I will try adding water in a pan under the cheesecake to add moisture to the oven and keep it from cracking. Making this for Easter Sunday..yum, can't wait. So easy to make! I made my own crust..simple, as well. Butter, sugar, and graham cracker crumbs..recipe on the back of all graham cracker crumbs box.
Date published: 2013-03-29
Rated 5 out of 5 by from This was a quick and easy recipe, which was well-liked by all who tried it at the family functions I... This was a quick and easy recipe, which was well-liked by all who tried it at the family functions I brought it to. In fact, our daughter has made a special request for it for her wedding reception in May! (I'll be choosing other flavors from your selection to make as well!) Thanks for the simplified versions!
Date published: 2003-02-14
Rated 5 out of 5 by from I was looking for a recipe for my bingo desert contest that was held yesterday.This site was my... I was looking for a recipe for my bingo desert contest that was held yesterday.This site was my first stop.I came upon this recipe and read the reviews.I made it,and it had cracks.I didnt win for presentation,but I won for taste..Everyone was talking about it..I will be making this again!
Date published: 2009-11-25
Rated 4 out of 5 by from I had to double the recipe to make the cheesecake thicker otherwise it would have been an inch... I had to double the recipe to make the cheesecake thicker otherwise it would have been an inch tall. That and it cracked, not sure if that is because I doubled the recipe. Have not tried it yet but it smells good. Just wish it did not crack, kind of disappointed.
Date published: 2013-02-26
Rated 5 out of 5 by from I love cookie dough cheesecake! I love cookie dough cheesecake! here are some ideas on how to make this even better, try using other flavors of dough like peanut butter, try adding chocolate chips to the batter, try giving it a chocolate glaze,try a oreo crust with chocolate dough.
Date published: 2006-11-12
Rated 5 out of 5 by from This was a HUGE hit at our house. This was a HUGE hit at our house. The only thing I did different is made my own graham cracker crust (and double the amount because the crust is our favorite part of the cheesecake) and I baked it in a water bath to make sure it bake evenly.
Date published: 2013-05-01
Rated 3 out of 5 by from This was a rich and creamy cheesecake, although, i would definitely add more cookie dough next... This was a rich and creamy cheesecake, although, i would definitely add more cookie dough next time. Also, I am a chocolate lover and I added five small bars of melted Bakers semi-sweet chocolate to the mix and it was great
Date published: 2005-08-17
Rated 4 out of 5 by from Yummy! Yummy! I used a chocolate crust instead of plain graham cracker. I also increased the amount of cookie dough. I have made this recipe twice for groups of people and everyone always loves it. I plan to make this again.
Date published: 2005-08-02
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