Comida Kraft
Recipe Box
  • Home
  • Recipes
  • PHILADELPHIA® 3-STEP® Coconut Cheesecake

PHILADELPHIA® 3-STEP® Coconut Cheesecake

PHILADELPHIA® 3-STEP® Coconut Cheesecake is rated 4.363636363636363 out of 5 by 33.
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

10 servings

You may feel a bit guilty when people make a big fuss over this ridiculously easy-to-make coconut cheesecake. But that will pass.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.

Size Wise

This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.

Variation

Omit pie crust. Line 8- or 9- inch square baking pan with foil, with ends of foil extending over sides of pan. Mix 1-1/2 cups vanilla wafer crumbs and 1/4 cup (1/2 stick) melted butter or margarine. Press onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake and cool as directed. Remove dessert from pan, using foil handles. Cut into 16 bars. Makes 16 servings, 1 bar each.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
Total fat 28g
Saturated fat 18g
Cholesterol 90mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderful! Wonderful!! I added coconut flakes in the batter and coconut exact for my sister's birthday because she is coconut crazy. It was great!
Date published: 2012-05-02
Rated 4 out of 5 by from I couldn't find cream of coconut so I decide to mix in a little coconut, coconut cream pudding,... I couldn't find cream of coconut so I decide to mix in a little coconut, coconut cream pudding, coconut milk and coconut milk. It turned out really well. Then just yesterday I ironically found it, it is in the alcohol lane of the grocery store and mine was sort of hidden in a corner, it is in a can, Coco Casa cream of coconut there it was. It is used for pina colada beverages.
Date published: 2005-08-30
Rated 5 out of 5 by from great! great!!!! the only change i made was substitute 1 of the cream cheese for fat free it made it that much more better to eat... plus you could not tell the difference... also i added the shredded coconut to the actual cheesecake batter... ommiting the whipped topping just because i dont care for the stuff.... definately be making this again very soon...
Date published: 2007-02-12
Rated 5 out of 5 by from My parent-in-laws & grandparent-in-laws as well as my husband loved it! My parent-in-laws & grandparent-in-laws as well as my husband loved it! However, I feel 2 cups whipped topping is too much; 1 would do it. Also, I couldn't find cream of coconut in the grocery so I used coconut flavored pudding & coconut milk (in the pudding). It was delicious! I'm making again to take to dinner w/ my aunt in 2 weeks!
Date published: 2003-01-02
Rated 2 out of 5 by from Sorry, this was easy, but didn't lacked great flavor. Sorry, this was easy, but didn't lacked great flavor. I used coconut extract instead of vanilla and that didn't even pump it up. I think the Cool Whip was overkill and the toasted coconut would have been better baked inside. Also, I was not happy with the graham crust....was like cardboard! I will get another brand next time.
Date published: 2011-06-12
Rated 5 out of 5 by from This is one great cheesecake recipe and soooo easy! This is one great cheesecake recipe and soooo easy! I have made this multiple times for my co-workers and my wife's co-workers as it's always a winner. If you think cheesecakes are somewhat heavy - try turning up the speed for a little bit after the eggs are blended. It makes the cake lighter!
Date published: 2009-12-14
Rated 5 out of 5 by from All of these 3 step cheesecakes are terrific because they go together so quickly. All of these 3 step cheesecakes are terrific because they go together so quickly. This one is wonderfully creamy! I added about 1/4 tsp. coconut extract to punch up the flavor a bit. For Christmas I tinted half the coconut red and the other half green, it was very pretty on the plate.
Date published: 2004-12-26
Rated 5 out of 5 by from I made this recipe for Easter. I made this recipe for Easter. It was so easy to make and my family absolutely loved it. It was so sweet, creamy and the flavors mixed together so well. I would make this again in a heartbeat. I havent made a cheesecake in years and this one was such a hit with my very picky family.
Date published: 2005-03-28
  • 2016-09-30T10:49CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_28
  • loc_en_US, sid_51374, PRD, sort_relevancy
  • clientName_khcrm

K:2412 v0:51374

>