PHILADELPHIA® 3-STEP® Coconut Cheesecake Bars - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA® 3-STEP® Coconut Cheesecake Bars

Prep Time
Total Time

16 servings, 1 bar each

Yup, you read that right: You're just three steps away from serving up scrumptious coconut cheesecake bars.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
  • Pour over crust.
  • Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 bars to serve. Store leftover bars in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving, 1 bar, of this rich dessert on occasion.

Kosher for Passover

To prepare this recipe for Passover, select food products that are Kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 16 servings, 1 bar each

Nutritional Information

Serving Size 16 servings, 1 bar each
Calories 190
Total fat 15g
Saturated fat 9g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I added some toasted coconut to the crust. I added some toasted coconut to the crust. Saved about 1/2 cup of it to sprinkle on the top. I also added a 8oz can of crushed pineapple to the bars (drain the pineapple juice). They were wonderful!
Date published: 2002-10-05
Rated 5 out of 5 by from it is really good with coconut on top! it is really good with coconut on top! thanks for the tip!! I love coconut so this recipe was great for me!
Date published: 2005-03-09
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