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16 servings, 1 bar each
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Enjoy a serving, 1 bar, of this rich dessert on occasion.
Line pan with foil, with ends of foil extending over sides of pan. Grease foil. Press crumb mixture onto bottom of pan and continue as directed. After dessert is baked and cooled, lift from pan, using foil handles. Discard foil. Cut into bars as directed.
To prepare this recipe for Passover, select food products that are Kosher for Passover as needed. Consult with your rabbi if you have any questions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it is really good with coconut on top! thanks for the tip!! I love coconut so this recipe was great for me!