• PHILADELPHIA® 3-STEP® Coconut Cheesecake Bars

PHILADELPHIA® 3-STEP® Coconut Cheesecake Bars

4.6
(5) 2 Reviews
Prep Time
10
min.
Total Time
3
hr.
35
min.
Servings

16 servings, 1 bar each

Yup, you read that right: You're just three steps away from serving up scrumptious coconut cheesecake bars.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
  • Pour over crust.
  • Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 bars to serve. Store leftover bars in refrigerator.

Size Wise

Enjoy a serving, 1 bar, of this rich dessert on occasion.

How to Easily Remove Bars From Pan

Line pan with foil, with ends of foil extending over sides of pan. Grease foil. Press crumb mixture onto bottom of pan and continue as directed. After dessert is baked and cooled, lift from pan, using foil handles. Discard foil. Cut into bars as directed.

Kosher for Passover

To prepare this recipe for Passover, select food products that are Kosher for Passover as needed. Consult with your rabbi if you have any questions.

Servings

  • 16 servings, 1 bar each

Nutritional Information

Serving Size 16 servings, 1 bar each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • camry24 | Tue, Apr 25 2006 8:15 AM

  • youngchef05 | Wed, Mar 9 2005 5:49 PM

    it is really good with coconut on top! thanks for the tip!! I love coconut so this recipe was great for me!

  • com210 | Tue, Oct 14 2003 4:04 PM

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