PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake Recipe

What You Need

2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

2

eggs

3/4

cup prepared or refrigerated chocolate chip cookie dough, divided

1

HONEY MAID Graham Pie Crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Variation

Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the HONEY MAID Graham Pie Crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.

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a cook

posted:3/29/2013

I found this recipe several months ago and made it for a friends birthday. It was delicious..mine did crack, but didn't stop the flavor. Next time I will try adding water in a pan under the cheesecake to add moisture to the oven and keep it from cracking. Making this for Easter Sunday..yum, can't wait. So easy to make! I made my own crust..simple, as well. Butter, sugar, and graham cracker crumbs..recipe on the back of all graham cracker crumbs box.

Touwega

posted:2/25/2013

I had to double the recipe to make the cheesecake thicker otherwise it would have been an inch tall. That and it cracked, not sure if that is because I doubled the recipe. Have not tried it yet but it smells good. Just wish it did not crack, kind of disappointed.

xmeriahx

posted:11/25/2009

I was looking for a recipe for my bingo desert contest that was held yesterday.This site was my first stop.I came upon this recipe and read the reviews.I made it,and it had cracks.I didnt win for presentation,but I won for taste..Everyone was talking about it..I will be making this again!

cassandra1974

posted:6/1/2009

My family loved it! Was easy to make and did not crack. Next time I would use smaller amounts of cookie dough for the topping just to make it a tad prettier and easier to cut. Will be making this again and again!

a cook

posted:3/10/2009

I have made this cheesecake loads of times. Family and friends always request it!

angel1533

posted:1/16/2009

This is absolutely delicious and VERY easy to make!!!

skuubeedoo

posted:10/3/2008

This recipe got rave reviews from everyone who tried it. I will definitely make this again. It was awesome!!!

mingclover

posted:8/19/2008

It was so delicious. It tastes like a real cheescake and you can put as little or as much cookie dough as you want to, then use the rest to make cookies.

smhall01

posted:3/23/2008

My family loved this!! The taste is wonderful! It was easy to make as well.

AngelaDay05

posted:3/23/2008

AMAZING! i added more cookie dough to make it thicker. everyone loved it. thanks!