Comida Kraft
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  • PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

12 servings

Make this PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake for the cookie dough lovers! Satisfy your sweet tooth with this yummy recipe today.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
  • Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Variation

Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the ready-to-use graham cracker crumb crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 540
Total fat 32g
Saturated fat 13g
Cholesterol 80mg
Sodium 450mg
Carbohydrate 55g
Dietary fiber 0g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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