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Desserts

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake recipe
photo by:kraft
Got cookie dough monsters in the house? You know, the ones who go for the batter before you can pop the cookies in the oven? This cheesecake is for them.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
12 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
3/4
cup  prepared or refrigerated chocolate chip cookie dough, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Variation
Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the ready-to-use graham cracker crumb crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.
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