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Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the ready-to-use graham cracker crumb crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a HUGE hit at our house. The only thing I did different is made my own graham cracker crust (and double the amount because the crust is our favorite part of the cheesecake) and I baked it in a water bath to make sure it bake evenly.
I found this recipe several months ago and made it for a friends birthday. It was delicious..mine did crack, but didn't stop the flavor. Next time I will try adding water in a pan under the cheesecake to add moisture to the oven and keep it from cracking. Making this for Easter Sunday..yum, can't wait. So easy to make! I made my own crust..simple, as well. Butter, sugar, and graham cracker crumbs..recipe on the back of all graham cracker crumbs box.
I had to double the recipe to make the cheesecake thicker otherwise it would have been an inch tall. That and it cracked, not sure if that is because I doubled the recipe. Have not tried it yet but it smells good. Just wish it did not crack, kind of disappointed.