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PHILADELPHIA® 3-STEP® Creme Brulee Cheesecake

PHILADELPHIA® 3-STEP® Creme Brulee Cheesecake recipe
photo by:kraft
No need to wonder whether you should wow them with crème brûlée or creamy cheesecake. This luscious dessert combines both.
10 min
3 hr 40 min
8 servings
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What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  granulated sugar
tsp.  vanilla
whole  eggs
 egg yolk
 ready-to-use graham cracker crumb crust (6 oz.)
cup  firmly packed brown sugar
Tbsp.  water

Make It

PREHEAT oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.

BAKE 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.

PREHEAT broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.
Cheesecake Bars
Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.
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