• PHILADELPHIA® 3-STEP® Creme Brulee Cheesecake

PHILADELPHIA® 3-STEP® Creme Brulee Cheesecake

4.2
(19) 14 Reviews
Prep Time
10
min.
Total Time
3
hr.
40
min.
Servings

8 servings

No need to wonder whether you should wow them with crème brûlée or creamy cheesecake. This luscious dessert combines both.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.
  • Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
  • Preheat broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.

Size Wise

This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.

Cheesecake Bars

Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 27g
Saturated fat 14g
Cholesterol 140mg
Sodium 340mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 32g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CharleenStoeckel | Sun, Apr 8 2012 9:07 PM

    It was ok, too much sugar! I would make it again but with a different topping and a home made crust omitting the sugar!

  • ht1219 | Mon, Feb 15 2010 5:13 PM

  • catwoman11 | Wed, Jul 22 2009 2:03 PM

    this was excellent, everyone loved it!

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